Elmer found a pecan macaroon recipe he liked that he wanted to try. It was generously shared with Alton Brown when he stopped at a diner on his latest Road Trip, and Alton shared it with everyone else. The problem is, too many people at the Passover we were going to are allergic to pecans (and walnuts and almonds), including the hostess. So Elmer altered the recipe to use pistacios and added in a Tablespoon of ground Cardemom.
3 lg egg whites
14 oz granulated sugar
12 ½ oz Pistachios
1T Ground Cardemom
Preheat oven to 350.
At the end of the 10 minutes it should look like this in the bowl.
It should have this kind of consistancy. Now wash your hands, that's raw egg there, mister.